Ohio State University, College of Food, Agricultural, and Environmental Sciences

Location: Columbus, Ohio, USA

One of Ohio’s greatest assets, The Ohio State University is a world-class public research university and the leading comprehensive teaching and research institution in the state. Ohio State provides a distinctive educational experience for students and pursues cutting-edge interdisciplinary research that brings together scholars from diverse disciplines to solve key problems in society. One of the university’s core values is to “ignite a lifelong love of learning” in students. Ohio State students benefit from a scholarly environment in which research inspires and informs teaching.

Offered Degrees & Courses:
- Master in Horticulture and Crop Science (Master)
- Doctor in Horticulture and Crop Science (Doctor)